𝔖 Bobbio Scriptorium
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Development of a Biomolecular Assay for Postmortem Diagnosis of Taenia saginata Cysticercosis

✍ Scribed by Chiesa, Francesco; Dalmasso, Alessandra; Bellio, Alberto; Martinetti, Manuela; Gili, Stefano; Civera, Tiziana


Book ID
120003599
Publisher
Mary Ann Liebert
Year
2010
Tongue
English
Weight
181 KB
Volume
7
Category
Article
ISSN
1535-3141

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An enzyme sensor system has been developed to assess the freshness level in fish tissue. The system was designed to measure the K value, the concentration ratio of [Hx -HxR] and [Hx + HxR + IMP], where Hx, HxR, and IMP are hypoxanthine, inosine and inosine-5'monophosphate, respectively. The [Hx + Hx