✦ LIBER ✦
Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle
✍ Scribed by Curtis Maughan; Rossarin Tansawat; Daren Cornforth; Robert Ward; Silvana Martini
- Book ID
- 116738378
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 216 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0309-1740
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