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Development, Evaluation, and Efficacy of a Heart Healthy Curriculum in Two Different Education Settings; Emphasizing Food Portioning and Cooking Skills, Increased Fruits, Vegetables, Whole Grains, Low-Fat Dairy and Exercise

✍ Scribed by R.A. Richins; N. Christensen; M. Isrealsen; C. Albrect; C. Washburn


Book ID
113671511
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
33 KB
Volume
107
Category
Article
ISSN
0002-8223

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