✦ LIBER ✦
Development and validation of stable reference materials for food microbiology using Bacillus cereus and Clostridium perfringens spores
✍ Scribed by M. Abdelmassih; V. Planchon; C. Anceau; J. Mahillon
- Book ID
- 108841175
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 688 KB
- Volume
- 110
- Category
- Article
- ISSN
- 1364-5072
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