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Development and validation of a screening instrument to assess the types and quality of foods served at home meals

✍ Scribed by Jayne A Fulkerson; Leslie Lytle; Mary Story; Stacey Moe; Anne Samuelson; Audrey Weymiller


Book ID
115020868
Publisher
BioMed Central
Year
2012
Tongue
English
Weight
135 KB
Volume
9
Category
Article
ISSN
1479-5868

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