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Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes

✍ Scribed by Cristina M. Dias Soares; Rita C. Alves; Susana Casal; M. Beatriz P.P. Oliveira; José Oliveira Fernandes


Book ID
111406296
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
358 KB
Volume
75
Category
Article
ISSN
0022-1147

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