Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions

✍ Scribed by Silvia A. Dominguez; Donald W. Schaffner

• Book ID: 113646090
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 380 KB
• Volume: 120
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2007.09.005