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Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults

✍ Scribed by H. Freisling; I. Elmadfa; W. Schuh; K.-H. Wagner


Book ID
108861370
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
132 KB
Volume
22
Category
Article
ISSN
0952-3871

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