Food composition databases are a basic tool to assess dietary status of a population and are therefore critical for nutrition policy development. The United States Department of Agriculture (USDA) Agricultural Research Service develops and disseminates widely used food composition databases. The two
โฆ LIBER โฆ
Development and uses of the USDA food plans
โ Scribed by Linda E. Cleveland; Richard L. Kerr
- Book ID
- 117152064
- Publisher
- Elsevier
- Year
- 1988
- Tongue
- English
- Weight
- 812 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0022-3182
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