DEVELOPMENT AND STABILITY OF INTERMEDIATE MOISTURE CHEESE ANALOGS FROM ISOLATED SOYBEAN PROTEINS

✍ Scribed by M. MOTOKI; J. A. TORRES; M. KAREL

• Book ID: 111339668
• Publisher: John Wiley and Sons
• Year: 1982
• Tongue: English
• Weight: 484 KB
• Volume: 6
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1982.tb00642.x