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Development and Reproducibility of a Brief Food Frequency Questionnaire for Assessing the Fat, Fiber, and Fruit and Vegetable Intakes of Rural Adolescents

✍ Scribed by I.Marilyn Buzzard; CASSANDRA A STANTON; MELISSA FIGUEIREDO; ELIZABETH A FRIES; ROBERT NICHOLSON; CHRISTOPHER J HOGAN; STEVEN J DANISH

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