Development and preliminary validation of a new instrument to assess eating behaviors: The virtual self-service restaurant (VSSR)
✍ Scribed by Scoffier, S.; Gernigon, C.; Billi, E.; d’Arripe-Longueville, F.
- Book ID
- 122836757
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- French
- Weight
- 363 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0765-1597
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Background: Our objective was to develop and examine the psychometric properties of the satisfaction with cancer information profile (scip), a new measure designed to assess the extent to which patients with head and neck cancer (hnc) are satisfied with information received about their treatment
## Abstract ## BACKGROUND This study was conducted to evaluate a self‐administered questionnaire developed to measure the needs experienced by men diagnosed with prostate carcinoma (the Prostate Cancer Needs Questionnaire [PCNQv1.1]). The PCNQv1.1 was constructed in two parts. Part 1 measures the