✦ LIBER ✦
Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya (Hylocereussp. [Weber] Britton & Rose)
✍ Scribed by Ralf M. Schweiggert; María G. Villalobos-Gutierrez; Patricia Esquivel; Reinhold Carle
- Book ID
- 105900230
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 563 KB
- Volume
- 230
- Category
- Article
- ISSN
- 0044-3026
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