✦ LIBER ✦
Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar
✍ Scribed by María Jesús Cejudo-Bastante; M. Carmen Rodríguez Dodero; Enrique Durán Guerrero; Remedios Castro Mejías; Ramón Natera Marín; Carmelo García Barroso
- Book ID
- 112135405
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 143 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.