𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Development and implementation of an innovative intern training programme

✍ Scribed by P G Gibson; B R Nair; C Davies; N A Saunders

Book ID
115080360
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
463 KB
Volume
29
Category
Article
ISSN
0308-0110

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Deficits in food skills may have serious implications for nutritional status if food intake becomes compromised. Food‐skills deficits were identified in a group of consumers with chronic mental illness living in hospital‐based care. Some of the consumers with identified deficits were being transferr