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Development and Evaluation of the Nutrition Component of the Rapid Eating and Activity Assessment for Patients (REAP): A New Tool for Primary Care Providers

โœ Scribed by Kim M. Gans; Patricia M. Risica; Judith Wylie-Rosett; Elizabeth M. Ross; Leslie O. Strolla; Jerome McMurray; Charles B. Eaton


Book ID
113727073
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
103 KB
Volume
38
Category
Article
ISSN
1499-4046

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