✦ LIBER ✦
Development and evaluation of products from cassava flour as new alternatives to wheaten breads
✍ Scribed by Gillian Eggleston; Paulyn E Omoaka; Damian O Ihedioha
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 752 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.