Physiological energetics of developing e
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R. N. Finn; J. R. Henderson; H. J. Fyhn
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Article
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1995
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Springer-Verlag
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English
โ 994 KB
This paper presents quantitative data for the changes in the contents of total lipids, lipid classes and their associated fatty acids, together with the changes in caloric contents of developing eggs and yolk-sac larvae of Atlantic cod (Gadus morhua L.). During development between Day 0 to 28 post f