An individualized food-skills programme:
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Judi Porter; Sandra Capra; Gary Watson
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Article
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2000
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John Wiley and Sons
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English
β 135 KB
Deficits in food skills may have serious implications for nutritional status if food intake becomes compromised. Foodβskills deficits were identified in a group of consumers with chronic mental illness living in hospitalβbased care. Some of the consumers with identified deficits were being transferr