Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies enterica

✍ Scribed by Evonne M. McCabe; Catherine M. Burgess; Edel O’Regan; Sheila McGuinness; Thomas Barry; Séamus Fanning; Geraldine Duffy

• Book ID: 113625697
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 269 KB
• Volume: 28
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2010.10.012