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Development and Evaluation of a Resource Manual: Environmental Issues Impacting Foodservice Operations

✍ Scribed by D.M. Mason; C.W. Shanklin

Book ID: 113971347
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 137 KB
Volume: 96
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(96)00469-5

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