✦ LIBER ✦
Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Essential Oil Concentrations
✍ Scribed by Skandamis, P. N.; Nychas, G.-J. E.
- Book ID
- 125467967
- Publisher
- American Society for Microbiology
- Year
- 2000
- Tongue
- English
- Weight
- 225 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0099-2240
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