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Development and evaluation of a laboratory scale conch for chocolate production

✍ Scribed by Andrea Bordin Schumacher; Adriano Brandelli; Erwino Wulf Schumacher; Fernanda Carrion Macedo; Luiza Pieta; Tâmmila Venzke Klug; Erna Vogt de Jong

Book ID
108827003
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
241 KB
Volume
44
Category
Article
ISSN
0950-5423

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## Abstract To synthesize a lipid‐cationic polymer (LCP) containing brassidic acid side chain and to investigate its transfection efficiency and characteristics as a siRNA gene vector. The LCP was chemically synthesized and its nucleic acid binding capacity was determined by gel electrophoresis. He