✦ LIBER ✦

Development and dry weight accumulation of pearl millet as affected by nitrogen supply

✍ Scribed by Coaldrake, Peter D.; Pearson, Craig J.

Book ID: 122945717
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 775 KB
Volume: 11
Category: Article
ISSN: 0378-4290
DOI: 10.1016/0378-4290(85)90100-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Leaf area accumulation of pearl millet a

Leaf area accumulation of pearl millet as affected by nitrogen supply

✍ Coaldrake, Peter D. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 438 KB

The growth and development of pearl mill

The growth and development of pearl millet as affected by photoperiod

✍ Carberry, P.S.; Campbell, L.C. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 543 KB

The growth and development of pearl mill

The growth and development of pearl millet as affected by plant population

✍ Carberry, P.S.; Campbell, L.C.; Bidinger, F.R. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 648 KB

Efficiency of Dry Matter and Nitrogen Ac

Efficiency of Dry Matter and Nitrogen Accumulation and Redistribution in Wheat as Affected by Tillage and Nitrogen Management

✍ Khan, Ahmad; Jan, Mohammad Tariq; Jan, Amanullah; Shah, Zahir; Arif, Mohammad 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 260 KB

Nutrient and antinutrient composition of

Nutrient and antinutrient composition of pearl millet grains as affected by milling and baking

✍ Chowdhury, S. ;Punia, D. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 276 KB

Milling ofpearl millet grains reflected a change in gross chemical composition. Baking did not cause a significant change in nutrient content of raw pearl millet flour. Milling and heat treatment during chapati (an un-leavened bread) making lowered polyphenols and phytic acid and improved the protei

Content and HCl-extractability of minera

Content and HCl-extractability of minerals as affected by acid treatment of pearl millet

✍ P. Arora; S. Sehgal; A. Kawatra 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 95 KB