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Development and characterization of a FIA system for selective assay ofl-ascorbic acid in food samples

✍ Scribed by Attila Vig; Attila Igloi; Nora Adanyi; Gyongyi Gyemant; Csaba Csutoras; Attila Kiss

Publisher: Springer
Year: 2010
Tongue: English
Weight: 357 KB
Volume: 33
Category: Article
ISSN: 1615-7605
DOI: 10.1007/s00449-010-0418-6

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