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Development and application of proteomics technologies in Saccharomyces cerevisiae

✍ Scribed by Annemieke Kolkman; Monique Slijper; Albert J.R. Heck


Book ID
113931936
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
285 KB
Volume
23
Category
Article
ISSN
0167-7799

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## Abstract |   I. | Introduction | 232 | |  II. | Proteomic Analysis | 233 | | | A.  Sample Preparation | 233 | | | B.  Two‐Dimensional (2‐D) Electrophoresis | 234 | | | C.  Protein Quantification | 235 | | | D.  Mass Spectrometry (MS) | 236 | | |     1.  Matrix‐Assisted Laser Desorption/Ioni