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Development and Application of Porous Membrane-Protected Carbon Nanotube Micro-Solid-Phase Extraction Combined with Gas Chromatography/Mass Spectrometry

✍ Scribed by Basheer, Chanbasha; Alnedhary, Anass Ali; Rao, B. S. Madhava; Valliyaveettil, Suresh; Lee, Hian Kee


Book ID
120054225
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
284 KB
Volume
78
Category
Article
ISSN
0003-2700

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Two analytical approaches have been applied to the characterization of the aroma fraction of five Italian wines, solid-phase micro-extraction coupled with gas chromatography, and membrane inlet mass spectrometry. The first approach resulted in highly specific and reproducible data and permitted the