Development and application of new nucleic acid-based technologies for microbial community analyses in foods

✍ Scribed by Knut Rudi; Hege K Nogva; Birgitte Moen; Hilde Nissen; Sylvia Bredholt; Trond Møretrø; Kristine Naterstad; Askild Holck

• Book ID: 114158592
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 351 KB
• Volume: 78
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(02)00236-2