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Development and Application of an Enzyme-Linked Immunosorbent Assay (ELISA) for the Quantification of Amygdalin, a Cyanogenic Glycoside, in Food

✍ Scribed by Bolarinwa, Islamiyat F.; Orfila, Caroline; Morgan, Michael R. A.

Book ID: 124068862
Publisher: American Chemical Society
Year: 2014
Tongue: English
Weight: 441 KB
Volume: 62
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf501978d

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