Development and Application of an Apparatus for Continuous Measurement of Muscle Extensibility and Elasticity Before and During Rigor Mortisa,

✍ Scribed by E. J. BRISKEY; R. N. SAYRE; R. G. CASSENS

• Book ID: 108796808
• Publisher: Institute of Food Technologists
• Year: 1962
• Tongue: English
• Weight: 982 KB
• Volume: 27
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1962.tb00140.x