𝔖 Bobbio Scriptorium
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DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

✍ Scribed by K. KOPPEL; E. CHAMBERS IV

Book ID
111345458
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
228 KB
Volume
25
Category
Article
ISSN
0887-8250

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## Abstract The effects of clarification agents and methods on pomegranate juice quality were studied. Fruits were pressed as whole, and extracted juice was clarified with gelatin, polyvinylypolypyrrolidone (PVPP) and natural sedimentation. In order to determine the effects of these clarifying tech