𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Development, acceptability and nutritional value of weaning mixtures

✍ Scribed by Charu Gupta; Salil Sehgal


Book ID
105492708
Publisher
Springer US
Year
1991
Tongue
English
Weight
459 KB
Volume
41
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Nutritive value of meat-soy mixture
✍ Mekhael, Kamal G. ;Bassily, Nargis S. ;El-Shafei, Malak M. ;Said, Amin K. πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 345 KB πŸ‘ 1 views

The protein value of meat soy blend was evaluated by utilizing the net protein ratio (NPR), the relative protein value (RPV) and the serum urea content methods. It was compared with that of meat. Casein was used as a reference protein. NPR values indicated that utilization of meat and meat soy prote