Developing New Food Products for a Changing Marketplace
β Scribed by Maite Andrea Chauvin
- Book ID
- 111340793
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 22 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0145-8892
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Maintenance of a food and nutrient database for dietary research involves providing the right foods and nutrients for study participants, while keeping the database a size and format that can be updated rapidly and completely. The database must include (1) foods reported by study participants, (2) n
According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab
According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab