✦ LIBER ✦
Developing Critical Thinking Skills in Food Systems Management Education: A Comparison of Traditional Lecture-Discussion Methods And Electronic Instructional Software
✍ Scribed by C.D. Schmelzer; P.S. McMahon
- Book ID
- 113973624
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 122 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0002-8223
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