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Developing a quantitative method to evaluate peach (Prunus persica) flesh mealiness

✍ Scribed by Carlos H. Crisosto; John M. Labavitch

Book ID: 114297805
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 231 KB
Volume: 25
Category: Article
ISSN: 0925-5214
DOI: 10.1016/s0925-5214(01)00183-1

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