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Developing a novel indirect measure of food liking based on approach-avoidance motivations

✍ Scribed by Davies, S.R.; El-Deredy, W.; Zandstra, E.H.; Blanchette, I.


Book ID
123100473
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
40 KB
Volume
59
Category
Article
ISSN
0195-6663

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