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Determn. of normal molasses quality in sugar beet industry — takes into account dry solids content, sucrose and solubility of sucrose at measured final temp. of crystallisation of final massecuite: KHVALKOVSKII T P 91.01.21 91SU-4903610 SO3 (95.09.27) GO1N 33/02


Book ID
117649253
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
165 KB
Volume
8
Category
Article
ISSN
0956-7135

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