✦ LIBER ✦
Determining the Odor and Flavor Characteristics of Probiotic, Health-promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance
✍ Scribed by Tracy Luckow; Vivien Sheehan; Conor Delahunty; Gerald Fitzgerald
- Book ID
- 108826163
- Publisher
- Institute of Food Technologists
- Year
- 2005
- Tongue
- English
- Weight
- 173 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.