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Determining the microbiological criteria for lot rejection from the performance objective or food safety objective

✍ Scribed by R.C. Whiting; A. Rainosek; R.L. Buchanan; M. Miliotis; D. LaBarre; W. Long; A. Ruple; S. Schaub


Book ID
113645662
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
148 KB
Volume
110
Category
Article
ISSN
0168-1605

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