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Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis

✍ Scribed by R.G. Crittenden; A.S. Andrew; M. LeFournour; M.D. Young; H. Middleton; R. Stockmann


Book ID
116540069
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
316 KB
Volume
17
Category
Article
ISSN
0958-6946

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## Abstract Stable isotope analysis of grape juices and fermented products involving 2H‐NMR spectroscopy and isotope ratio mass spectroscopy was carried out in combination with elemental determinations performed by atomic absorption spectroscopy using flame and thermal ionisation. One hundred and s