Determining the Critical Relative Humidity at which the Glassy to Rubbery Transition Occurs in Polydextrose Using an Automatic Water Vapor Sorption Instrument

✍ Scribed by Xiaoda Yuan; Brady P. Carter; Shelly J. Schmidt

• Book ID: 111406628
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 838 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01884.x