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Determining sugar composition of food gum polysaccharides by HPTLC

โœ Scribed by L. W. Doner

Book ID
105594084
Publisher
Springer
Year
2001
Tongue
English
Weight
248 KB
Volume
53
Category
Article
ISSN
0009-5893

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โœ Kumaralal Kaluarachchi; C. Allen Bush ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 780 KB

Circular dichroism spectroscopy is used to determine the absolute configuration of the constituent sugar residues of bacterial polysaccharides from two strains of Streptococcus sanguis which are important receptors in bacterial coaggregation in the formation of dental plaque. A high-pressure liquid