Determining moisture content of grain using microwave energy for drying
โ Scribed by H.D. Gorakhpurwalla; R.J. McGinty; C.A. Watson
- Publisher
- Elsevier Science
- Year
- 1975
- Tongue
- English
- Weight
- 184 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0021-8634
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The determination of moisture and fat in processed cheese is a common and regular requirement in the manufacture of this foodstuff, and near-infrared spectrometry in the shortwavelength region (700ยฑ1200 nm) can provide the basis for a suitable on-line and off-line quantitative analytical methodology
The accuracy of moisture content determination in grain from measurement of electromagnetic parameters is known to be dependent on the bulk density of the sample used for the measurement. Various means of limiting this effect have been considered in the past. This paper identifies various density-in