✦ LIBER ✦
Determining fat or oil content of food etc. having large water content using low resolution nuclear magnetic resonance spectrometer after mixing substance with drying agent
- Book ID
- 122661388
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 167 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0956-7135
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