Determination oftransfatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: Two limited collaborative studies

✍ Scribed by M. Adam; M. Chew; S. Wasserman; A. McCollum; R. E. McDonald; M. M. Mossoba

• Book ID: 107495237
• Publisher: Springer-Verlag
• Year: 1998
• Tongue: English
• Weight: 235 KB
• Volume: 75
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-998-0052-5