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Determination of90Sr in Portuguese foodstuffs

โœ Scribed by I. Lopes; M. J. Madruga; A. Mourato; J. Abrantes; M. Reis

Publisher
Springer
Year
2010
Tongue
English
Weight
372 KB
Volume
286
Category
Article
ISSN
1588-2780

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A reverse-phase high-performance liquid chromatographic (RP-HPLC) method coupled with an ultraviolet detector was developed to determine triclosan which had migrated into foodstuffs from packaging materials. The method includes extraction with hexane, followed by evaporation to dryness and residue r