Determination of Water Separation from Cooked Starch and Flour Pastes after Refrigeration and Freeze-thaw

✍ Scribed by G. H. ZHENG; F.W. SOSULSKI

• Book ID: 108821473
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 106 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15693.x