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Determination of volatile N-nitroso compounds in various samples of edible vegetable oils and margarine (commercially available products)

✍ Scribed by L. Hedler; C. Schurr; P. Marquardt


Book ID
112817219
Publisher
Springer-Verlag
Year
1979
Tongue
English
Weight
286 KB
Volume
56
Category
Article
ISSN
0003-021X

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