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Determination of volatile N-nitrosamines in sausages by HS-SPME-GC-TEA

✍ Scribed by Camila B. Dutra; Raquel Andrade; Felix G.R. Reyes; Susanne Rath


Book ID
119378934
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
105 KB
Volume
164
Category
Article
ISSN
0378-4274

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