Determination of volatile flavor components, sugars, and ascorbic, dehydroascorbic, and other organic acids in calamondin (Citrus mitis Blanco)

✍ Scribed by Nisperos-Carriedo, Myrna O.; Baldwin, Elizabeth A.; Moshonas, Manuel G.; Shaw, Philip E.

• Book ID: 126889783
• Publisher: American Chemical Society
• Year: 1992
• Tongue: English
• Weight: 351 KB
• Volume: 40
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00024a025